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Ribeye Steak (Grilled/Steamed)
등심
Romanization: Deungsim
Tender ribeye cut from beef, grilled or steamed to medium-rare or well-done. The meat is juicy with a rich, savory flavor. Served plain or with simple seasonings like salt, pepper, and soy sauce. Eat with rice and side dishes.
- Spiciness
- ○○○ Not spicy
- Main ingredients
- May contain (allergens)
- How to eat it
- Eat the grilled meat with rice, or wrap it in lettuce leaves and dip in ssamjang.
- How it differs from Kkotdeungsim (꽃등심)
- Kkotdeungsim keeps a thick layer of fat on the ribeye, whereas this menu has the fat removed or sliced thinly before grilling.
How to order
등심 하나 주세요.
One Ribeye Steak (Grilled/Steamed), please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Ask the staff (show this)
이 메뉴에 소고기 들어가요?
Does this dish contain Beef?