Dakhanmari
닭한마리
Romanization: Dakhanmari
A whole chicken simmered with potatoes, green onions and glass noodles in a clear broth. The broth is light and clean, letting the chicken’s flavor shine. Dip the meat in a soy‑sesame sauce before eating.
- Spiciness
- ○○○ Not spicy
- Main ingredients
- May contain (allergens)
- How to eat it
- Drink the broth first, then dip the meat in soy or sesame sauce before eating.
- How it differs from Spicy Chicken Stew (닭볶음탕)
- Dakbokkeum-tang is a spicy stir-fried dish, but this menu is not spicy and has a clear broth.
- Regional differences
- There may be differences in meat type or seasoning depending on the region, such as Jeolla or Gyeongsang.
How to order
닭한마리 하나 주세요.
One Dakhanmari, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Ask the staff (show this)
이 메뉴에 밀 들어가요?
Does this dish contain Wheat?