Soybean Paste Stew
청국장찌개
Romanization: Cheonggukjang-jjigae · Also written as: 청국장찌게
Chunggugjang is a Korean fermented soybean paste, and this stew simmers it with white radish, zucchini, onion, tofu, and green chili until the broth turns thick and richly savory. The paste gives the soup a salty depth with a gentle sweetness and a faint garlicky edge, while the vegetables stay soft and juicy. Spoon it over steamed rice so the rice soaks up the broth, and add a little more paste at the end if you want a stronger flavor.
- Spiciness
- ○○○ Not spicy
- Main ingredients
- May contain (allergens)
How to order
청국장찌개 하나 주세요.
One Soybean Paste Stew, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Reference: Wikipedia (Korean)
Ask the staff (show this)
이 메뉴에 대두(콩) 들어가요?
Does this dish contain Soy?