Kimchi Stew with Pollack

차돌박이김치찌개

Romanization: Chadolbagigimchi-jjigae · Also written as: 차돌박이김치찌게

A hearty stew made with fermented pollack (or cod) marinated in salt, kimchi, and vegetables like radish and potato. The fish absorbs the tangy, spicy flavors of the kimchi and broth, creating a rich, savory dish. Typically served with rice and banchan (side dishes).

Spiciness: ●●○ Spicy
Main ingredients: 차돌박이김치무고구마양파
May contain (allergens): Soy · 대두(콩)Fish · 생선Crustaceans (shrimp, crab) · 갑각류(새우·게)Beef · 소고기

How to order

차돌박이김치찌개 하나 주세요.

One Kimchi Stew with Pollack, please.

⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.

Ask the staff (show this)

이 메뉴에 대두(콩) 들어가요?

Does this dish contain Soy?

덜 맵게 해 주세요.

Please make it less spicy.

Kimchi Stew with Pollack

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