차돌박이김치찌개

English

Kimchi Stew with Pollack
A hearty stew made with fermented pollack (or cod) marinated in salt, kimchi, and vegetables like radish and potato. The fish absorbs the tangy, spicy flavors of the kimchi and broth, creating a rich, savory dish. Typically served with rice and banchan (side dishes).

中文

泡菜炖鳕鱼
用盐腌制的鳕鱼（或大头鱼）与泡菜、萝卜、土豆等一起炖煮，鱼肉吸收泡菜的酸辣味，汤汁浓郁。常配白米饭和小菜食用。

日本語

キムチとタラの煮物
塩漬けしたタラ（またはスケソウダラ）をキムチ、ニンジン、ジャガイモと共に煮込み、キムチの酸味と辛みが魚に染み込んだ濃厚な煮物。ご飯とおかずと一緒に。