Bibimbap
비빔밥
Romanization: Bibimbap
Bibimbap is a mixed rice dish topped with sautéed vegetables, beef, a fried egg, and gochujang sauce. It is eaten by thoroughly mixing all ingredients together with the rice for a balanced and savory flavor.
- Spiciness
- ●○○ Mild
- Main ingredients
- May contain (allergens)
- How to eat it
- Mix all ingredients thoroughly with the rice. Season with gochujang or sesame oil, and eat the egg slightly runny.
- How it differs from Dolsot Bibimbap (돌솥비빔밥)
- Dolsot bibimbap is cooked in a hot stone pot, leaving the egg runny. Bibimbap has the ingredients separately sautéed and mixed later.
How to order
비빔밥 하나 주세요.
One Bibimbap, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Ask the staff (show this)
이 메뉴에 대두(콩) 들어가요?
Does this dish contain Soy?
덜 맵게 해 주세요.
Please make it less spicy.