Young Radish Cold Noodles
열무국수
Romanization: Yeolmu-guksu
This refreshing cold noodle dish features chewy noodles served in a tangy broth with pickled young radishes. The primary ingredient is young radish, which adds a crisp texture and mild sourness to the meal. It is typically garnished with anchovy broth and green onions.
- Spiciness
- ○○○ Not spicy
- Main ingredients
- May contain (allergens)
- How to eat it
- Eat the chewy noodles in the cold soup, often with rice or by wrapping side dishes together with the soup.
- How it differs from Anchovy Cold Noodles (멸치국수)
- Myeolchi guksu has a clear anchovy broth without milk and usually features a different type of noodle, having less broth than Gamja sujebi.
- Regional differences
- In Yangpyeong region, pumpkin is often used instead of potato, making the flavor sweeter and softer.
How to order
열무국수 하나 주세요.
One Young Radish Cold Noodles, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Ask the staff (show this)
이 메뉴에 밀 들어가요?
Does this dish contain Wheat?