Anchovy Cold Noodles
멸치국수
Romanization: Myeolchi-guksu
Chilled noodles are served in a clear, refreshing broth made from anchovy stock, often garnished with cucumber and perilla leaves. The dish is light and savory, perfect for a quick meal.
- Spiciness
- ○○○ Not spicy
- Main ingredients
- May contain (allergens)
- How to eat it
- Eat the noodles first, then drink the broth, often served in a chilled bowl or with ice cubes.
- How it differs from 비빔국수
- Memil-guksu has a clear and refreshing broth, while Bibim-guksu is mixed with toppings and seasonings.
- Regional differences
- Gyeongsang
How to order
멸치국수 하나 주세요.
One Anchovy Cold Noodles, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Ask the staff (show this)
이 메뉴에 밀 들어가요?
Does this dish contain Wheat?