Ox Knee Soup
우족탕
Romanization: Ujok-tang
This clear, deep-flavored soup is made by boiling ox knee bones for a long time. The meat is very tender, and it is served hot with rice.
- Spiciness
- ○○○ Not spicy
- Main ingredients
- May contain (allergens)
- How to eat it
- Eat with rice and sip the broth with a spoon. The meat easily falls off the bones for simple eating.
- How it differs from Kimchi Soup (김칫국)
- The broth is clear, made from ox knee bones and offal. Kimchi soup is made by boiling meat or vegetables in kimchi broth.
How to order
우족탕 하나 주세요.
One Ox Knee Soup, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Ask the staff (show this)
이 메뉴에 소고기 들어가요?
Does this dish contain Beef?