Sea Urchin Seaweed Soup
성게미역국
Romanization: Seonggemiyeok-guk
This savory soup is made with sea urchin and seaweed. The sea urchin gives the clear broth a rich ocean flavor. Enjoy it with the seaweed and sea urchin.
- Spiciness
- ○○○ Not spicy
- Main ingredients
- May contain (allergens)
- How to eat it
- Scoop out the seaweed and sea urchin along with the broth. You can also pour it over rice to eat it like a rice bowl.
- How it differs from Beef Seaweed Soup (소고기미역국)
- Sogogimiyeok-guk is simmered with beef for a mild flavor, while Seonggemiyeok-guk features the distinct oceanic taste of sea urchin. The color and richness of the broth also differ.
- Regional differences
- In coastal areas of Jeju, soup dishes utilizing fresh sea urchin are more commonly seen.
How to order
성게미역국 하나 주세요.
One Sea Urchin Seaweed Soup, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Ask the staff (show this)
이 메뉴에 참깨 들어가요?
Does this dish contain Sesame?