Pak Kimchi
파김치
Romanization: Pagimchi
This kimchi is made from green onions seasoned with a spicy paste of chili powder, garlic, and fish sauce. It has a crisp texture and a refreshing, slightly spicy taste. It is commonly served as a side dish to accompany rice and other main courses.
- Spiciness
- ●●○ Spicy
- Main ingredients
- May contain (allergens)
- How to eat it
- Serve as a side dish to accompany rice and other main courses.
- How it differs from Nabak Kimchi (나박김치)
- Nabak Kimchi uses radish and perilla leaves instead of cabbage for a mild taste.
- Regional differences
- In the Jeolla region, it is sometimes made with more soy sauce.
How to order
파김치 하나 주세요.
One Pak Kimchi, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Reference: Wikipedia (Korean)
Ask the staff (show this)
이 메뉴에 생선 들어가요?
Does this dish contain Fish?
덜 맵게 해 주세요.
Please make it less spicy.