Omelet Rice
오므라이스
Romanization: Omeuraiseu · Also written as: 오무라이스
A popular dish consisting of fried rice wrapped in a fluffy, thin omelet. It is often served with a sweet and savory brown sauce or ketchup on top. The combination of soft egg and seasoned rice offers a comforting and mild taste.
- Spiciness
- ○○○ Not spicy
- Main ingredients
- May contain (allergens)
- How to eat it
- Mix the egg and rice completely with a spoon and take a bite together.
- How it differs from Bibimbap (비빔밥)
- Omurice has egg well-coated on rice with soft savory taste, while Bibimbap has separate vegetables and meat often eaten with spicy sauce.
- Regional differences
- In Seoul and Gyeonggi area, ketchup is more commonly served with the curry sauce.
How to order
오므라이스 하나 주세요.
One Omelet Rice, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Ask the staff (show this)
이 메뉴에 달걀 들어가요?
Does this dish contain Egg?