Naejangtang (Intestine Soup)
내장탕
Romanization: Naejang-tang
This hearty soup features beef intestines simmered for hours until tender in a clear, savory broth. It is typically seasoned with garlic, green onions, and a touch of pepper, offering a rich, comforting taste. It is often garnished with fresh herbs and eaten with rice to balance the flavors.
- Spiciness
- ○○○ Not spicy
- Main ingredients
- May contain (allergens)
- How to eat it
- Eat with rice and sip the broth with a spoon. If ginger or green onions are served, add them to the soup before drinking.
- How it differs from Gomtang (곰탕)
- The intestines are harder to digest, and the broth is not as clear. Gomtang has more bones and meat with a clearer broth.
How to order
내장탕 하나 주세요.
One Naejangtang (Intestine Soup), please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Ask the staff (show this)
이 메뉴에 땅콩 들어가요?
Does this dish contain Peanut?