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Mugeunji Jjigae

묵은지찌개
Romanization: Mugeunji-jjigae · Also written as: 묵은지찌게

Mugeunji Jjigae is a hearty stew of aged kimchi with a deeper, tangier flavor. It simmers with pork, tofu, and green onions in a spicy broth, giving a robust taste often eaten with rice.

Spiciness
●●○ Spicy
Main ingredients
묵은지돼지고기두부대파고춧가루
May contain (allergens)
Soy · 대두(콩)Pork · 돼지고기
How to order

묵은지찌개 하나 주세요.

One Mugeunji Jjigae, please.

⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Ask the staff (show this)

이 메뉴에 대두(콩) 들어가요?

Does this dish contain Soy?

덜 맵게 해 주세요.

Please make it less spicy.

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