Makguksu
막국수
Romanization: Makguksu
Hand-cut noodles made primarily from buckwheat flour are served in a cold, tangy broth with shredded cucumber and pear. The chewy noodles pair well with the refreshing, slightly spicy dipping sauce.
- Spiciness
- ○○○ Not spicy
- Main ingredients
- May contain (allergens)
- How to eat it
- Serve the cold noodles in a bowl with the broth and dip them in seasoning or sauce. The cucumber and pear enhance the refreshing taste.
- How it differs from Bibim Makguksu (비빔막국수)
- Makguksu is eaten with broth, while bibim-makguksu is mixed with seasoning like a side dish. Makguksu emphasizes cold broth, bibim-makguksu focuses on dipping sauce.
How to order
막국수 하나 주세요.
One Makguksu, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Reference: Wikipedia (Korean)
Ask the staff (show this)
이 메뉴에 밀 들어가요?
Does this dish contain Wheat?