Kalguksu
칼국수
Romanization: Kalguksu · Also written as: 칼국시
Hand-cut wheat noodles served in a warm broth. The noodles are chewy and the broth is savory. It is a comforting meal typically served with kimchi.
- Spiciness
- ○○○ Not spicy
- Main ingredients
- May contain (allergens)
- How to eat it
- The soup and noodles are served warm, so eat until your mouth warms up, and enjoy with the kimchi or soybean paste stew that comes with it.
- How it differs from Sujebi (수제비)
- Kalguksu has noodles cut with a knife that are long and chewy, while Sujebi has soft and soft noodles made by hand pressed, and the soup is thicker, which is different.
- Regional differences
- Jeolla-do
How to order
칼국수 하나 주세요.
One Kalguksu, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Reference: Wikipedia (Korean)
Ask the staff (show this)
이 메뉴에 밀 들어가요?
Does this dish contain Wheat?