Korean Menu Guide

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Jokbal

족발
Romanization: Jokbal

Jokbal is made from pig’s feet braised in a savory sauce of soy sauce, garlic, and spices until tender. It is served chilled or at room temperature, thinly sliced with garlic slices and perilla leaves. The taste is rich and savory, with a chewy texture from the skin and cartilage.

Spiciness
○○○ Not spicy
Main ingredients
돼지족간장마늘대파통후추육수
May contain (allergens)
Soy · 대두(콩)Pork · 돼지고기
How to order

족발 하나 주세요.

One Jokbal, please.

⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Ask the staff (show this)

이 메뉴에 대두(콩) 들어가요?

Does this dish contain Soy?

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