Jjajang Tteokbokki

짜장떡볶이

Romanization: Jjajang-tteokbokki · Also written as: 짜장떡볶기, 짜장떡뽁이, 자장떡볶이

Rice cakes are stir-fried with black bean paste, sliced pork, and vegetables such as onion and carrot. The sauce is savory with a mild sweetness and a hint of spice. Serve hot, garnished with sliced scallions.

Spiciness: ●○○ Mild
Main ingredients: 떡짜장돼지고기양파당근
May contain (allergens): Wheat · 밀Pork · 돼지고기

How to order

짜장떡볶이 하나 주세요.

One Jjajang Tteokbokki, please.

⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.

Reference: Wikipedia (Korean)

Ask the staff (show this)

이 메뉴에 밀 들어가요?

Does this dish contain Wheat?

덜 맵게 해 주세요.

Please make it less spicy.

Jjajang Tteokbokki

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