Jeju Pork Noodles
제주고기국수
Romanization: Jeju-gogi-guksu
This noodle soup features tender pork slices in a rich, milky broth with thick noodles. The savory soup is best enjoyed by adding kimchi on the side. It offers a comforting and hearty meal experience.
- Spiciness
- ○○○ Not spicy
- Main ingredients
- May contain (allergens)
- How to eat it
- Top the noodles with pork slices and mix in some dried seaweed flakes. It is refreshing when paired with the side of kimchi or cubed radish kimchi.
- How it differs from Meat Noodles (고기국수)
- Unlike standard meat noodles, Jeju Meat Noodles use a Jeju-style pork bone broth and medium-thick wheat noodles, resulting in a thicker and richer soup.
- Regional differences
- In Jeju Island, it is traditional to serve boiled pork slices in a rich broth made from pork bones.
How to order
제주고기국수 하나 주세요.
One Jeju Pork Noodles, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Ask the staff (show this)
이 메뉴에 밀 들어가요?
Does this dish contain Wheat?