Mugwort Rice Cake
강화약쑥떡
Romanization: Ganghwa-yakssuktteok
These rice cakes are made with dried mugwort leaves, giving them a distinct herbal aroma and a chewy texture. They are typically served as a snack.
- Spiciness
- ○○○ Not spicy
- Main ingredients
- May contain (allergens)
- How to eat it
- Enjoy them plain or dip them in soy sauce or rice syrup. Eating them while warm allows you to fully enjoy their chewy texture.
- How it differs from Beef Bone Soup (나주곰탕)
- Unlike Naju-gomtang, this is a rice cake made with mugwort dough rather than a soup with rice.
How to order
강화약쑥떡 하나 주세요.
One Mugwort Rice Cake, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Ask the staff (show this)
이 메뉴에 땅콩 들어가요?
Does this dish contain Peanut?