Jang-eo-tang
장어탕
Romanization: Jangeo-tang
Jang-eo-tang is a clear Korean soup made by boiling eel with radish and scallions. The broth is light and refreshing, highlighting the natural sweetness of the eel. It is typically seasoned with salt and pepper, offering a clean and delicate taste.
- Spiciness
- ○○○ Not spicy
- Main ingredients
- May contain (allergens)
- How to eat it
- Wrap rice in the broth with eel, radish, and scallions, or serve the soup with side dishes. Ginger or green onions can be added for extra flavor.
- How it differs from Gomtang (곰탕)
- Gomtang uses a rich broth from ox bones and organs, while Jang-eo-tang features a light broth with eel and vegetables for a delicate taste.
How to order
장어탕 하나 주세요.
One Jang-eo-tang, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Ask the staff (show this)
이 메뉴에 생선 들어가요?
Does this dish contain Fish?