Seafood Stew

해물탕

Romanization: Haemul-tang

This hearty stew is filled with fresh seafood like shrimp, clams, and fish. It is boiled in a spicy broth and served steaming hot.

Spiciness: ●●○ Spicy
Main ingredients: 새우꽃게바지락생선무
May contain (allergens): Fish · 생선Crustaceans (shrimp, crab) · 갑각류(새우·게)Molluscs (clam, squid) · 조개·오징어류

How to eat it: Eaten similarly to Maeuntang but typically made with blue crabs.
How it differs from Spicy Fish Stew (매운탕): Maeuntang uses various seafood, while Kkotge-tang uses only blue crabs.
Regional differences: Eaten nationwide but famous in the South Sea coast.

How to order

해물탕 하나 주세요.

One Seafood Stew, please.

⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.

Reference: Wikipedia (Korean)

Ask the staff (show this)

이 메뉴에 생선 들어가요?

Does this dish contain Fish?

덜 맵게 해 주세요.

Please make it less spicy.

Seafood Stew

Similar dishes