Ham Sundubu Jjigae

햄순두부찌개

Romanization: Haemsundubu-jjigae · Also written as: 햄순두부찌게

A soft tofu stew with sliced ham, kimchi and vegetables. The broth is seasoned with gochujang and soy sauce for a gentle savory flavor. Serve hot with a bowl of rice.

Spiciness: ●○○ Mild
Main ingredients: 순두부햄김치양파고추
May contain (allergens): Soy · 대두(콩)Fish · 생선Crustaceans (shrimp, crab) · 갑각류(새우·게)Pork · 돼지고기

How to eat it: Serve over rice and eat the broth, ham, and kimchi with a spoon. The combination of ham, kimchi, and vegetables is key to the flavor.
How it differs from Kimchi Stew (김치찌개): Ham and soft tofu are the main ingredients, with a savory and slightly sweet broth. Kimchi Stew has a strong kimchi flavor and a clearer broth.

How to order

햄순두부찌개 하나 주세요.

One Ham Sundubu Jjigae, please.

⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.

Ask the staff (show this)

이 메뉴에 대두(콩) 들어가요?

Does this dish contain Soy?

덜 맵게 해 주세요.

Please make it less spicy.

Ham Sundubu Jjigae

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