Gyeran-mari
계란말이
Romanization: Gyeranmari · Also written as: 달걀말이
This rolled omelet is made by pouring beaten eggs into a pan and stirring to create soft layers. It often includes finely chopped vegetables like carrots and spinach for added texture. The taste is mild and slightly sweet, making it a common side dish for rice.
- Spiciness
- ○○○ Not spicy
- Main ingredients
- May contain (allergens)
How to order
계란말이 하나 주세요.
One Gyeran-mari, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Reference: Wikipedia (Korean)
Ask the staff (show this)
이 메뉴에 달걀 들어가요?
Does this dish contain Egg?