Dried Anchovies
멸치볶음
Romanization: Myeolchi-bokkeum
Dried anchovies are small salted fish that are typically seasoned with sesame oil and soy sauce, then stir-fried until crispy and fragrant. This savory side dish is often served with rice or mixed into dishes like kimchi for added depth of flavor.
- Spiciness
- ○○○ Not spicy
- Main ingredients
- May contain (allergens)
- How to eat it
- Serve as a side dish with rice or mix into kimchi and bibimbap. Sometimes vinegar or garlic is added for tanginess.
- How it differs from Grilled Seaweed (김구이)
- Myeolchi-bokkeum is dried anchovies stir-fried to a crispy, salty-savory taste, while gimgui is grilled seaweed with a soft, sweet flavor.
- Regional differences
- In Seoul and Gyeonggi-do, it’s seasoned with salt and red pepper powder, while in Jeollado, more red pepper is used for spicier flavor.
How to order
멸치볶음 하나 주세요.
One Dried Anchovies, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Ask the staff (show this)
이 메뉴에 참깨 들어가요?
Does this dish contain Sesame?