Seasoned Spinach
시금치나물
Romanization: Sigeumchi-namul
Seasoned spinach is blanched and tossed with soy sauce, minced garlic, and toasted sesame oil. It has a fresh, slightly nutty flavor and is served cold as a side dish. Enjoy it with rice or as part of a banchan spread.
- Spiciness
- ○○○ Not spicy
- Main ingredients
- May contain (allergens)
- How to eat it
- Serve on top of rice or as a side dish with stir-fried vegetable dishes.
- How it differs from 숙주나물
- Sukju Namul mainly uses bean sprouts, while this menu uses spinach.
- Regional differences
- It is similar nationwide, but the intensity of taste may vary depending on the season of ingredients.
How to order
시금치나물 하나 주세요.
One Seasoned Spinach, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Ask the staff (show this)
이 메뉴에 대두(콩) 들어가요?
Does this dish contain Soy?