Sweet Potato Fries
고구마튀김
Romanization: Goguma-twigim
Sweet potato strips are deep-fried until crispy on the outside and soft inside. They are often served with a sweet and sour dipping sauce. This is a popular snack or side dish in Korean casual dining.
- Spiciness
- ○○○ Not spicy
- Main ingredients
- May contain (allergens)
- How to eat it
- Dip the sweet potato fries in salt or soy sauce. They taste best when hot.
- How it differs from Fried Egg (계란튀김)
- Fried eggs are coated in an egg batter, whereas sweet potato fries use a plain flour batter without eggs.
How to order
고구마튀김 하나 주세요.
One Sweet Potato Fries, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Reference: Wikipedia (Korean)
Ask the staff (show this)
이 메뉴에 견과류 들어가요?
Does this dish contain Tree nuts?