Shrimp Tempura

새우튀김

Romanization: Saeu-twigim

Fresh shrimp are coated in a light batter and deep-fried until golden and crisp. They are usually served with a savory dipping sauce or salt. The dish highlights the sweet flavor and bouncy texture of the shrimp.

Spiciness: ○○○ Not spicy
Main ingredients: 새우밀가루전분식물성유지소금
May contain (allergens): Wheat · 밀Crustaceans (shrimp, crab) · 갑각류(새우·게)

How to eat it: Season the shrimp with a little salt and dip it in the sauce. The crisp texture shines.
How it differs from Sweet Potato Fries (고구마튀김): Sweet potato fries use root vegetables, while shrimp tempura uses seafood.

How to order

새우튀김 하나 주세요.

One Shrimp Tempura, please.

⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.

Reference: Wikipedia (Korean)

Ask the staff (show this)

이 메뉴에 밀 들어가요?

Does this dish contain Wheat?

Shrimp Tempura

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