Kimchi Stew
김치찌개
Romanization: Gimchi-jjigae · Also written as: 김치찌게
Aged kimchi, pork, and tofu are simmered in a spicy broth to make this hearty Korean stew. It is typically served hot with steamed rice. The flavor is rich, tangy, and spicy.
- Spiciness
- ●●○ Spicy
- Main ingredients
- May contain (allergens)
- How to eat it
- Use a spoon to place kimchi and pork on top of your rice and eat them together. Mixing the rice into the broth is also delicious.
- How it differs from 묵은지찌개
- Mugeunji Jjigae uses very aged kimchi, resulting in a strong sour and deep flavor, while Kimchi Jjigae uses moderately ripened kimchi for a cleaner taste.
- Regional differences
- In the Jeolla province, it is common to add anchovy fish sauce for extra umami or substitute pork with mackerel.
How to order
김치찌개 하나 주세요.
One Kimchi Stew, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Reference: Wikipedia (Korean)
Ask the staff (show this)
이 메뉴에 대두(콩) 들어가요?
Does this dish contain Soy?
덜 맵게 해 주세요.
Please make it less spicy.