Pork Jjajang
돼지고기짜글이
Romanization: Dwaejigogi-jjageuri
A hearty stew made with thick, savory pork and vegetables in a rich black bean sauce. The sauce is simmered until thick and glossy, then served over steamed rice. Diners mix the sauce with rice and eat it with a spoon.
- Spiciness
- ●●○ Spicy
- Main ingredients
- May contain (allergens)
- How to eat it
- Scoop the thick black bean sauce over steamed rice with a spoon, mix it thoroughly before eating. This dish is often served with plain side dishes like pickled radish or lettuce wraps.
- How it differs from Gochujang Stew (고추장찌개)
- Gochujang Stew features a spicy and tangy taste dominated by red chili paste, whereas pork-jjagally is characterized by the rich sweetness and saltiness of black bean sauce.
- Regional differences
- The meat type and sauce concentration may vary slightly depending on the region such as Jeolla-do or Gyeongsang-do.
How to order
돼지고기짜글이 하나 주세요.
One Pork Jjajang, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Ask the staff (show this)
이 메뉴에 대두(콩) 들어가요?
Does this dish contain Soy?
덜 맵게 해 주세요.
Please make it less spicy.