Ox Knee Soup
도가니탕
Romanization: Dogani-tang
This clear soup is made with beef knee cartilage. The meat is tender and savory, and it is best enjoyed with kimchi and rice.
- Spiciness
- ○○○ Not spicy
- Main ingredients
- May contain (allergens)
- How to eat it
- Drink the broth with rice, or enjoy it with kimchi.
- How it differs from Gomtang (곰탕)
- Gomtang uses beef bones and is boiled longer, making the broth richer and more savory.
- Regional differences
- It is mainly compared with Gomtang in Seoul and Gyeonggi, and meat cut selection may vary by region.
How to order
도가니탕 하나 주세요.
One Ox Knee Soup, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Ask the staff (show this)
이 메뉴에 소고기 들어가요?
Does this dish contain Beef?