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Bokbunja-ju
복분자주
Romanization: Bokbunjaju
This is a traditional Korean fruit wine made from Korean raspberries, known for their distinct tartness and deep red color. It is typically served chilled or at room temperature, offering a sweet and slightly tangy flavor profile that pairs well with various dishes.
- Spiciness
- ○○○ Not spicy
- Main ingredients
- May contain (allergens)
- How to eat it
- Drink it like tea or in small glasses as a snack, just like Sikhye.
- How it differs from Sweet Pumpkin Sikhye (단호박식혜)
- Sweet Pumpkin Sikhye is made only from pumpkin and ginger, so it is savory and sweet, but Bobunjaju is made only from raspberries, so it is sweet and slightly tangy.
How to order
복분자주 하나 주세요.
One Bokbunja-ju, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Ask the staff (show this)
이 메뉴에 땅콩 들어가요?
Does this dish contain Peanut?