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Mogucha (Quince Tea)
모과차
Romanization: Mogwa-cha
Mogucha is a traditional Korean tea made by brewing sliced quince fruit in hot water. It has a pleasant fruity aroma and a slightly sweet, tart flavor. It is often enjoyed warm.
- Spiciness
- ○○○ Not spicy
- Main ingredients
- May contain (allergens)
- How to eat it
- It is best to drink it as a chilled beverage by adding syrup or sugar to warm water.
- How it differs from Plum Tea (매실차)
- Plum Tea uses plums as the main ingredient, whereas Mogu Cha uses quince as the main ingredient.
- Regional differences
- Mogu Cha is more common in the Gyeonggi·Incheon region.
How to order
모과차 하나 주세요.
One Mogucha (Quince Tea), please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Ask the staff (show this)
이 메뉴에 땅콩 들어가요?
Does this dish contain Peanut?