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Bae Suk
배숙
Romanization: Baesuk
Bae Suk is a traditional Korean preserved pear dessert made by pickling whole or sliced pears in sweet syrup. It is often served chilled as a refreshing side dish or paired with traditional rice wine. The pears become soft and sweet, with a mild, soothing taste.
- Spiciness
- ○○○ Not spicy
- Main ingredients
- May contain (allergens)
- How to eat it
- Serve it chilled as a side dish or pair it with traditional Korean rice wine.
- How it differs from Yuja Tea (유자차)
- Yuja Tea is tea made from oranges, while Bae Suk is a pickled pear dessert.
How to order
배숙 하나 주세요.
One Bae Suk, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Reference: Wikipedia (Korean)
Ask the staff (show this)
이 메뉴에 땅콩 들어가요?
Does this dish contain Peanut?