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Schisandra Fruit Drink
오미자화채
Romanization: Omijahwachae
A traditional Korean beverage made by steeping schisandra berries in water, often sweetened with honey or sugar. It has a distinct sweet and sour taste and is served chilled.
- Spiciness
- ○○○ Not spicy
- Main ingredients
- May contain (allergens)
- How to eat it
- Steep schisandra berries in water to ferment, then sweeten with honey or sugar. Serve chilled as a refreshing drink.
- How it differs from Yuja Tea (유자차)
- Yuja tea is known for the tart and aromatic taste of yuja citrus, while omija hwacha has a balanced sweet and sour flavor from schisandra berries.
How to order
오미자화채 하나 주세요.
One Schisandra Fruit Drink, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Ask the staff (show this)
이 메뉴에 땅콩 들어가요?
Does this dish contain Peanut?