삼치구이

English

Salt-Grilled Spanish Mackerel
Spanish mackerel (*Scomberomorus niphonius*) is grilled whole after being rubbed with coarse salt. The skin becomes crispy, while the flesh stays moist and mildly salty. Often paired with rice, side dishes like kimchi, or a simple green salad.

中文

盐焗马鲛鱼
马鲛鱼用粗盐腌制后整体烤制，皮脆肉嫩，咸味清淡。常配白饭、泡菜或简单的色拉食用。

日本語

サワラの塩焼き
サワラを塩で軽く塩辛くして焼き上げます。皮はパリッと仕上がり、身は柔らかく塩味が楽しめます。ご飯やキムチ、サラダと一緒に。