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Salt-Grilled Spanish Mackerel
삼치구이
Romanization: Samchi-gui
Spanish mackerel (*Scomberomorus niphonius*) is grilled whole after being rubbed with coarse salt. The skin becomes crispy, while the flesh stays moist and mildly salty. Often paired with rice, side dishes like kimchi, or a simple green salad.
- Spiciness
- ○○○ Not spicy
- Main ingredients
- May contain (allergens)
How to order
삼치구이 하나 주세요.
One Salt-Grilled Spanish Mackerel, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Ask the staff (show this)
이 메뉴에 생선 들어가요?
Does this dish contain Fish?