새우젓

English

Shrimp Paste
This fermented shrimp paste has a soft, spreadable texture and a salty, umami-rich seafood flavor. It is often served with rice or used as a base for stews, and you can mix it into dishes like kimchi for added depth.

中文

虾酱
发酵虾酱，味道咸而鲜美，通常与米饭一起食用或作为炖煮菜肴的底料。质地柔软可涂抹，海鲜味浓郁。可与米饭同食，或拌入泡菜等菜肴中增添风味。

日本語

エビの塩辛
発酵したエビの塩辛で、塩辛く旨味の強い風味。ご飯と一緒に食べたり、キムチなどの料理に混ぜて使うことも多い。テクスチャーは軟らかく、海鮮の風味が濃厚。