오이냉국

English

Cucumber Cold Soup
A refreshing, lightly seasoned soup with thinly sliced cucumbers in a chilled broth. The base is made with **kimchi** (fermented napa cabbage), garlic, and scallions, giving it a tangy, slightly spicy kick. Served cold with a drizzle of sesame oil.

中文

凉拌黄瓜汤
用薄切黄瓜和凉拌酱汤（以泡菜、蒜和葱调制）制成的凉爽汤品，略带辣味和酸味。通常淋上芝麻油食用。

日本語

キムチ冷製スープ
薄切りの胡瓜を、キムチ（泡菜）とニンニク、ネギで作った冷製スープ。辛味と酸味があり、ごま油をかけて食べる。