동치미국수

English

Radish Kimchi Noodles
Chilled wheat noodles served with a tangy, spicy radish kimchi broth. The broth is made from fermented radish kimchi, garlic, and gochugaru (Korean red pepper flakes), giving it a refreshing, slightly spicy kick. Topped with sliced beef, boiled egg, and sesame seeds.

中文

冬瓜泡菜冷面
用冬瓜泡菜、蒜和辣椒粉调制的凉面汤汁，配以小麦面条。汤汁清爽微辣，常搭配牛肉片、煮鸡蛋和芝麻食用。

日本語

冬きみち冷麺
冬きみち（冬瓜キムチ）とニンニク、ごま塩で作ったスパイスの効いた冷たい麺のスープ。牛肉、卵、ごまをのせます。