Yakgwa
약과
Romanization: Yakgwa
Yakgwa is a traditional Korean honey cookie made from wheat flour, sesame oil, and honey, which is deep-fried until crispy. It has a sweet and nutty flavor with a crunchy texture that melts in your mouth. This dessert is often served during holidays or special occasions as a symbol of prosperity.
- Spiciness
- ○○○ Not spicy
- Main ingredients
- May contain (allergens)
- How to eat it
- Usually eaten alone as a snack or served with tea/coffee. Rarely served as a side dish with meals.
- How it differs from Ssalgangjeong (쌀강정)
- Yakgwa is made with wheat flour and deep-fried, while ssalgangjeong is made with rice flour and dipped in sugar syrup.
How to order
약과 하나 주세요.
One Yakgwa, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Ask the staff (show this)
이 메뉴에 밀 들어가요?
Does this dish contain Wheat?