Rice Cake Soup

떡국

Romanization: Tteokguk

Sliced rice cakes simmered in a clear broth of beef, dried anchovy and kelp, with clam for extra savoriness. The broth is clean and light with a gentle salty sweetness, and the cakes soften to a tender, pleasantly chewy texture. Ladle it into a bowl, add a ribbon of egg and a sprinkle of sesame, and eat it hot.

Spiciness: ○○○ Not spicy
Main ingredients: 떡소고기멸치다시마달걀조개
May contain (allergens): Egg · 달걀Fish · 생선Molluscs (clam, squid) · 조개·오징어류Beef · 소고기

How to order

떡국 하나 주세요.

One Rice Cake Soup, please.

⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.

Reference: Wikipedia (Korean)

Ask the staff (show this)

이 메뉴에 달걀 들어가요?

Does this dish contain Egg?

Rice Cake Soup

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