Sundae
순대
Romanization: Sundae
Sundae is a Korean sausage made by stuffing pork intestines with a mixture of pork, blood, glass noodles, and vegetables. It is boiled until cooked through and served sliced with a soy‑based dipping sauce. Enjoy it warm as a snack or with rice.
- Spiciness
- ○○○ Not spicy
- Main ingredients
- May contain (allergens)
- How to eat it
- Slice the boiled sundae and dip it in soy sauce. It tastes better when served with rice.
- How it differs from Abai Sundae (아바이순대)
- Abai Sundae uses chicken instead of pork, giving it a softer texture.
How to order
순대 하나 주세요.
One Sundae, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Reference: Wikipedia (Korean)
Ask the staff (show this)
이 메뉴에 밀 들어가요?
Does this dish contain Wheat?