순대

English

Sundae
Sundae is a Korean sausage made by stuffing pork intestines with a mixture of pork, blood, glass noodles, and vegetables. It is boiled until cooked through and served sliced with a soy‑based dipping sauce. Enjoy it warm as a snack or with rice.

中文

血肠
韩国血肠将猪肠填入猪肉、血液、粉丝和蔬菜混合物，经过煮制。常配酱油或辣酱蘸食，切片后温热食用。适合作为小吃或配饭。

日本語

スンデ
韓国のスンデは、豚腸に豚肉、血、春雨、野菜を詰めて茹でたものです。醤油ベースのたれや酢味噌で食べ、温かいまま提供されます。軽食やご飯のお供に最適です。