Sundae Gukbap

Sundae gukbap features Korean blood sausage simmered in a pork‑bone broth, served over steamed rice and topped with kimchi. The broth is rich and savory, while the sausage adds a soft, slightly chewy texture. Eat it hot, mixing the rice with the broth.

Spiciness

●○○ Mild

Main ingredients

순대돼지고기돼지뼈밥김치

May contain (allergens)

Fish · 생선Crustaceans (shrimp, crab) · 갑각류(새우·게)Pork · 돼지고기

How to eat it

Mix the rice into the hot broth and eat the sundaes (blood sausage) dipped in the broth. Serve with kimchi or seasoned greens as side dishes.

How it differs from Dwaeji-gukbap (돼지국밥)

Dwaeji-gukbap only simmers pork in broth, while this dish includes blood sausage (sundae) cooked in the broth.

Regional differences

In Jeollado, the broth is often made richer.

순대국밥 하나 주세요.

One Sundae Gukbap, please.

이 메뉴에 생선 들어가요?

Does this dish contain Fish?

덜 맵게 해 주세요.

Please make it less spicy.