Spicy Pork Rice Bowl
제육덮밥
Romanization: Jeyuk-deopbap · Also written as: 제육덮
Sliced pork is stir-fried with spicy gochujang sauce, onions, and carrots, then served over steamed white rice. The dish offers a savory and slightly sweet flavor with a moderate level of heat. It is typically eaten by mixing the toppings and sauce thoroughly with the rice.
- Spiciness
- ●●○ Spicy
- Main ingredients
- May contain (allergens)
- How to eat it
- Mix the sliced pork, gochujang sauce, onions, and carrots thoroughly with the steamed rice before eating.
- How it differs from Spicy Squid Over Rice (오징어덮밥)
- Spicy Squid Over Rice uses fresh squid while this dish uses sliced pork.
How to order
제육덮밥 하나 주세요.
One Spicy Pork Rice Bowl, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Ask the staff (show this)
이 메뉴에 대두(콩) 들어가요?
Does this dish contain Soy?
덜 맵게 해 주세요.
Please make it less spicy.