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Ssanghwa Tea
쌍화차
Romanization: Ssanghwa-cha · Also written as: 쌍화
Ssanghwa tea is a herbal infusion made with ginseng, jujube, cinnamon, licorice, and ginger. The ingredients are simmered together into a warm, aromatic beverage. It is traditionally enjoyed hot, plain or lightly sweetened.
- Spiciness
- ○○○ Not spicy
- Main ingredients
- May contain (allergens)
- How to eat it
- Steep warmly and drink from a cup. Lightly sweeten with sugar or honey if desired.
- How it differs from Jujube Ginger Tea (대추생강차)
- Ssanghwa tea blends multiple herbs (ginseng, jujube, ginger, cinnamon, licorice) for a strong aroma, unlike jujube ginger tea’s simplicity.
- Regional differences
- Traditionally served in herbal pharmacies or Korean restaurants, especially in winter.
How to order
쌍화차 하나 주세요.
One Ssanghwa Tea, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Ask the staff (show this)
이 메뉴에 땅콩 들어가요?
Does this dish contain Peanut?