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Galbi
소갈비
Romanization: Sogalbi
This menu item refers to beef short ribs, which are typically marinated in a sweet and savory sauce before being grilled. The meat is tender and juicy, often served with grilled vegetables and ssam (lettuce wraps). It is a popular dish enjoyed for its rich flavor and satisfying texture.
- Spiciness
- ○○○ Not spicy
- Main ingredients
- May contain (allergens)
- How to eat it
- Wrap the grilled ribs in lettuce or perilla leaves and dip them in ssamjang sauce.
- How it differs from Marinated Ribs (양념갈비)
- Yangnyeomgalbi involves marinating meat in a sauce before grilling, while this menu is beef short ribs with a ready-made marinade.
- Regional differences
- Gyeongsang-do
How to order
소갈비 하나 주세요.
One Galbi, please.
⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.
Ask the staff (show this)
이 메뉴에 대두(콩) 들어가요?
Does this dish contain Soy?