Seafood Jjamppong

삼선짬뽕

Romanization: Samseon-jjamppong

Spicy noodle soup loaded with shrimp, squid, and mussels, plus sliced vegetables. The broth is seasoned with gochujang and chili oil for a bold heat. Enjoy it piping hot, optionally with a side of kimchi.

Spiciness: ●●● Very spicy
Main ingredients: 새우오징어홍합면고추장
May contain (allergens): Wheat · 밀Soy · 대두(콩)Crustaceans (shrimp, crab) · 갑각류(새우·게)Molluscs (clam, squid) · 조개·오징어류

How to eat it: Boil the noodles in the hot broth with shrimp, squid, and mussels until the broth clings to the noodles. Serve with kimchi or garlic for extra flavor.
How it differs from Beef Brisket Jjamppong (차돌짬뽕): Samseon jjamppong uses seafood as the main ingredient, while Chadol jjamppong is made primarily with beef brisket or short ribs.

How to order

삼선짬뽕 하나 주세요.

One Seafood Jjamppong, please.

⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.

Ask the staff (show this)

이 메뉴에 밀 들어가요?

Does this dish contain Wheat?

덜 맵게 해 주세요.

Please make it less spicy.

Seafood Jjamppong

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