Ppo-sal

뽈살

Romanization: Ppolsal · Also written as: 불뽈살

Ppo-sal is pork jowl with a thick layer of fat, cut into thick slices and served at Korean barbecue restaurants. It is usually marinated in a lightly sweet soy sauce and grilled until the edges caramelize, or steamed with vegetables in a clear broth. Pick up a slice with tongs, add a pinch of salt or a little leftover marinade, and eat it hot off the grill.

Spiciness: ○○○ Not spicy
Main ingredients: 돼지뽈살마늘대파간장참기름
May contain (allergens): Soy · 대두(콩)Sesame · 참깨Pork · 돼지고기

How to order

뽈살 하나 주세요.

One Ppo-sal, please.

⚠️ Allergen information is for reference only, based on typical recipes. Ingredients and spiciness differ by restaurant, so always confirm with the staff.
알레르기 정보는 일반적인 조리법 기준 참고용입니다. 식당마다 재료와 맵기가 다르니 반드시 직원에게 확인하세요.

Ask the staff (show this)

이 메뉴에 대두(콩) 들어가요?

Does this dish contain Soy?

Ppo-sal

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